| HT34 |
FROZEN PASTRY SHRIMP COCKTAIL SPRING ROLL (カクテル海老春巻)
|
0 $
|
|
0 $
|
Xóa
|
| HT63 |
FROZEN SQUID HALF CUT FOR SUSHI (寿司用イカハーフカット)
|
0 $
|
|
0 $
|
Xóa
|
| HT62 |
FROZEN NON-FRIED BREADED SQUID CROQUETTE (イカ入りポテトコロッケ)
|
0 $
|
|
0 $
|
Xóa
|
| HT23 |
FROZEN STEAMED POTATO STRING ON FISH (フィッシュポテト巻き)
|
0 $
|
|
0 $
|
Xóa
|
| HT21 |
FROZEN WHITE PANGASIUS SLICE FOR SUSHI (寿司用バサスライス)
|
0 $
|
|
0 $
|
Xóa
|
| HT30 |
FROZEN PASTRY PTO SHRIMP SPRING ROLL (尾付海老春巻)
|
0 $
|
|
0 $
|
Xóa
|
| HT25 |
FROZEN PRE-FRIED POWDER COATED PANGASIUS CUT (バサ唐揚げ（プリフライ）)
|
0 $
|
|
0 $
|
Xóa
|
